Valentine's Day
Valentine's Day
Love infuses every bite,
making Valentine’s moments bright.
Begin your evening with a timeless classic: Fine de Clair Oysters, served with lemon, vinaigrette, and pumpernickel. To Share. To Savor. To Fall in Love.
Our His & Hers menu then takes you on a culinary journey full of harmony and refinement.
His delights with bold flavors: tender Beef Tartare with truffle cream, mustard caviar, and quail egg, followed by an intense Oxtail Consommé double. The highlight is the pink-roasted Beef Fillet with truffle gnocchi, carrot, and jus. A delicate Praline Mousse with lemon, hazelnut, and crunch completes the sweet finale.
Hers enchants with lightness and freshness: classic Vitello Tonnato, a fragrant Mussel Soup with saffron, perfectly cooked Salmon Trout with lemon foam and spinach, and a refreshing Grapefruit Dessert with almond sponge.
4-course menu for 2, including a bottle of Hill Brut Rosé: € 180
A menu designed to be shared, to celebrate flavors, and to create unforgettable moments together.
Starting 6 PM.
