A Taste of October | Brunch
A Taste of October | Brunch
From savoury bites to desserts divine,
An October brunch that’s simply fine.
Welcome autumn with an indulgent October brunch filled with rich seasonal flavours. Enjoy an extensive selection of antipasti and salads, exquisite starters, freshly prepared egg dishes and delicious main courses.
Discover culinary highlights including our Beef Tartare Live Station, Viennese onion roast beef, grilled hake fillet and medium-rare roasted venison saddle with cranberry & juniper jus.
End your experience on a sweet note with apple strudel, panna cotta, plum crumble, profiteroles and more complemented by a fine selection of Jumi cheeses.
October 4, 2026 | 12 PM – 3 PM | € 89 per person | All-Inclusive Brunch
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