A Taste of November | Brunch
A Taste of November | Brunch
From autumn flavours to indulgent delight,
a November brunch that feels just right.
Embrace the flavours of late autumn with an indulgent November brunch featuring fresh antipasti and salads, exquisite starters, freshly prepared egg dishes and delicious seasonal favourites.
Discover culinary highlights including our House-Cured Salmon Live Station, St. Martin’s Goose with mugwort jus, grilled perch fillet with French mustard sauce and medium-rare roast beef with Béarnaise sauce.
End your brunch on a sweet note with plum strudel, cinnamon crème brûlée, apple tart with caramel, profiteroles and more, complemented by a fine selection of Jumi cheeses.
November 15, 2026 | 12 PM – 3 PM | € 89 per person | All-Inclusive Brunch
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