Mother's Day Brunch
Mother's Day Brunch
For every mom, a heartfelt cheer,
A day to savor, love, and dear.
With food and smiles, the table’s bright,
A moment made for pure delight.
Celebrate Mother’s Day with a brunch that combines flavor, variety, and memorable moments. Begin the afternoon with fresh starters, explore the Lillet Blanc & Rosé Spritzer Station, and enjoy the salad & antipasti buffet, offering something to delight every palate.
The main courses take you on a culinary journey: tender veal with mushrooms, crispy fried chicken, freshly grilled char fillet, and crisp white asparagus from the Marchfeld with Hollandaise sauce, accompanied by seasonal sides such as new potatoes or potato rösti. The truffle tagliorini served from the Parmesan wheel at our live station adds a special touch.
To finish on a sweet note, indulge in desserts like Panna Cotta with berry compote, lemon tart with meringue, vanilla profiteroles, strawberry-pistachio tiramisu, and warm apricot dumplings with vanilla sauce, complemented by a fine selection of Jumi cheeses.
A feast for the heart and palate!
