Easter Brunch
Easter Brunch
Eggs and treats, a festive cheer,
Easter brunch is finally here.
As the first colors of spring brighten the landscape and the days grow longer, we warmly invite you to celebrate Easter with a brunch that delights the senses and creates lasting memories. Begin your afternoon with fresh starters, savor the flavors at the salmon tartare live station, and explore the salad & antipasti buffet.
Our main courses take you on a culinary journey: tender meats, freshly grilled fish, and thoughtfully prepared vegetarian and vegan creations, accompanied by seasonal sides such as rosemary potatoes and crisp green asparagus with Hollandaise sauce. The experience is elevated by our braised leg of lamb live station, adding a touch of theater to your meal.
Conclude your brunch on a sweet note with indulgent desserts like chocolate tart, egg liqueur tiramisu, curd dumplings, and white chocolate mousse, perfectly complemented by a fine selection of Jumi cheeses.
A brunch full of colors, flavors, and lovingly crafted details.
